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  1. 1

    Composition of the main dominant pigments from potential two edible seaweeds Por Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

    Publicado em 2018
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    Composition of the main dominant pigments from potential two edible seaweeds
  2. 2

    Lutein content of selected local fruits and vegetables Por Pasaporte, Melvin Santillan

    Publicado em 2009
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    Thesis

    Lutein content of selected local fruits and vegetables
  3. 3

    Growth and carotenoid production under different ligt intensities of Rhodobacter sphaeroides, a photosynthetic bacteria isolated from fish processing wastewater Por Berco, Rogelyn Shannyl Cainap

    Thesis

    Growth and carotenoid production under different ligt intensities of Rhodobacter sphaeroides, a photosynthetic bacteria isolated from fish processing wastewater
  4. 4

    The use of synthetic and natural carotenoid in diet for color enhancement on Red Cherry Shrimp Neocaridina heteropoda. Por Ruangdej, Uscharee

    Artigo

    The use of synthetic and natural carotenoid in diet for color enhancement on Red Cherry Shrimp Neocaridina heteropoda.

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