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  1. 1

    Composition of the main dominant pigments from potential two edible seaweeds 著者: Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

    出版事項 2018
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    Composition of the main dominant pigments from potential two edible seaweeds
  2. 2

    Lutein content of selected local fruits and vegetables 著者: Pasaporte, Melvin Santillan

    出版事項 2009
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    学位論文

    Lutein content of selected local fruits and vegetables
  3. 3

    Growth and carotenoid production under different ligt intensities of Rhodobacter sphaeroides, a photosynthetic bacteria isolated from fish processing wastewater 著者: Berco, Rogelyn Shannyl Cainap

    学位論文

    Growth and carotenoid production under different ligt intensities of Rhodobacter sphaeroides, a photosynthetic bacteria isolated from fish processing wastewater
  4. 4

    The use of synthetic and natural carotenoid in diet for color enhancement on Red Cherry Shrimp Neocaridina heteropoda. 著者: Ruangdej, Uscharee

    論文

    The use of synthetic and natural carotenoid in diet for color enhancement on Red Cherry Shrimp Neocaridina heteropoda.

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