Composition of the main dominant pigments from potential two edible seaweeds Autor Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

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Lutein content of selected local fruits and vegetables Autor Pasaporte, Melvin Santillan

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Growth and carotenoid production under different ligt intensities of Rhodobacter sphaeroides, a photosynthetic bacteria isolated from fish processing wastewater Autor Berco, Rogelyn Shannyl Cainap

The use of synthetic and natural carotenoid in diet for color enhancement on Red Cherry Shrimp Neocaridina heteropoda. Autor Ruangdej, Uscharee