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  1. 1

    Canning of smoked longanisa by Diokno, Ma. Virginia M.

    Published 1973
    Thesis

    Canning of smoked longanisa
  2. 2

    The canning of chinese waterchesnuts (Eleocharis tuberosa schult) in brine by Pineda, Alicia S.

    Thesis

    The canning of chinese waterchesnuts (Eleocharis tuberosa schult) in brine
  3. 3

    Canning of flaked chicken meat (Gallus domesticus Linn.) by Abito, Anabella F.

    Thesis

    Canning of flaked chicken meat (Gallus domesticus Linn.)

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