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  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    出版 2016
    圖書

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    出版 2015
    圖書

    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes 由 Uy, Darryl L.

    出版 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Let us can sweet corn 由 Sarian, Zac B.

    發表在 Agriculture (2013)
    Article

    Let us can sweet corn
  5. 5

    Ide-lata natin ang sweet corn. IN Agrikultura [column] 由 Sarian, Zac B.

    發表在 Liwayway (2013)
    Article

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish 由 Henry, Diana

    出版 2012
    圖書

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    出版 2010
    圖書

    Fish canning handbook
  8. 8

    Quick pickles easy recipes with big flavor 由 Schlesinger, Chris

    出版 2001
    圖書

    Quick pickles easy recipes with big flavor
  9. 9

    An Evaluation guide for environmental projects in the fish canning industry

    出版 1999
    圖書

    An Evaluation guide for environmental projects in the fish canning industry
  10. 10

    Food canning technology

    出版 1997
    圖書

    Food canning technology

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