Gösterilen 1 - 10 sonuçlar arası kayıtlar. 53 sonuç. Aranan kelime '', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Baskı/Yayın Bilgisi 2016
    Kitap

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    Baskı/Yayın Bilgisi 2015
    Kitap

    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes Yazar: Uy, Darryl L.

    Baskı/Yayın Bilgisi 2014
    Tez

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Let us can sweet corn Yazar: Sarian, Zac B.

    Yayımlandı Agriculture (2013)
    Makale

    Let us can sweet corn
  5. 5

    Ide-lata natin ang sweet corn. IN Agrikultura [column] Yazar: Sarian, Zac B.

    Yayımlandı Liwayway (2013)
    Makale

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish Yazar: Henry, Diana

    Baskı/Yayın Bilgisi 2012
    Kitap

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    Baskı/Yayın Bilgisi 2010
    Kitap

    Fish canning handbook
  8. 8

    Quick pickles easy recipes with big flavor Yazar: Schlesinger, Chris

    Baskı/Yayın Bilgisi 2001
    Kitap

    Quick pickles easy recipes with big flavor
  9. 9

    An Evaluation guide for environmental projects in the fish canning industry

    Baskı/Yayın Bilgisi 1999
    Kitap

    An Evaluation guide for environmental projects in the fish canning industry
  10. 10

    Food canning technology

    Baskı/Yayın Bilgisi 1997
    Kitap

    Food canning technology

Arama Araçları: