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  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Publicado em 2016
    Livro

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    Publicado em 2015
    Livro

    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes por Uy, Darryl L.

    Publicado em 2014
    Tese

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Let us can sweet corn por Sarian, Zac B.

    Publicado no Agriculture (2013)
    Artigo

    Let us can sweet corn
  5. 5

    Ide-lata natin ang sweet corn. IN Agrikultura [column] por Sarian, Zac B.

    Publicado no Liwayway (2013)
    Artigo

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish por Henry, Diana

    Publicado em 2012
    Livro

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    Publicado em 2010
    Livro

    Fish canning handbook
  8. 8

    Quick pickles easy recipes with big flavor por Schlesinger, Chris

    Publicado em 2001
    Livro

    Quick pickles easy recipes with big flavor
  9. 9

    An Evaluation guide for environmental projects in the fish canning industry

    Publicado em 1999
    Livro

    An Evaluation guide for environmental projects in the fish canning industry
  10. 10

    Food canning technology

    Publicado em 1997
    Livro

    Food canning technology

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