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  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Publicado em 2016
    Livro

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    Publicado em 2015
    Livro

    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes Por Uy, Darryl L.

    Publicado em 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Ide-lata natin ang sweet corn. IN Agrikultura [column] Por Sarian, Zac B.

    Publicado no Liwayway (2013)
    Artigo

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  5. 5

    Let us can sweet corn Por Sarian, Zac B.

    Publicado no Agriculture (2013)
    Artigo

    Let us can sweet corn
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish Por Henry, Diana

    Publicado em 2012
    Livro

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    Publicado em 2010
    Livro

    Fish canning handbook
  8. 8

    Yes, you can! and freeze and dry it, too the modern step by stepguide to preserving food canning, freezing, drying, pickling and much more!. Por Gasteiger, Daniel

    Publicado em 2010
    Livro

    Yes, you can! and freeze and dry it, too the modern step by stepguide to preserving food canning, freezing, drying, pickling and much more!.
  9. 9

    Quick pickles easy recipes with big flavor Por Schlesinger, Chris

    Publicado em 2001
    Livro

    Quick pickles easy recipes with big flavor
  10. 10

    An Evaluation guide for environmental projects in the fish canning industry

    Publicado em 1999
    Livro

    An Evaluation guide for environmental projects in the fish canning industry

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