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  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Wydane 2016
    Książka

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    Wydane 2015
    Książka

    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes od Uy, Darryl L.

    Wydane 2014
    Praca dyplomowa

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Let us can sweet corn od Sarian, Zac B.

    Wydane w Agriculture (2013)
    Artykuł

    Let us can sweet corn
  5. 5

    Ide-lata natin ang sweet corn. IN Agrikultura [column] od Sarian, Zac B.

    Wydane w Liwayway (2013)
    Artykuł

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish od Henry, Diana

    Wydane 2012
    Książka

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    Wydane 2010
    Książka

    Fish canning handbook
  8. 8

    Quick pickles easy recipes with big flavor od Schlesinger, Chris

    Wydane 2001
    Książka

    Quick pickles easy recipes with big flavor
  9. 9

    An Evaluation guide for environmental projects in the fish canning industry

    Wydane 1999
    Książka

    An Evaluation guide for environmental projects in the fish canning industry
  10. 10

    Food canning technology

    Wydane 1997
    Książka

    Food canning technology

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