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  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Gepubliceerd in 2016
    Boek

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    Gepubliceerd in 2015
    Boek

    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes door Uy, Darryl L.

    Gepubliceerd in 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Let us can sweet corn door Sarian, Zac B.

    Gepubliceerd in Agriculture (2013)
    Artikel

    Let us can sweet corn
  5. 5

    Ide-lata natin ang sweet corn. IN Agrikultura [column] door Sarian, Zac B.

    Gepubliceerd in Liwayway (2013)
    Artikel

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish door Henry, Diana

    Gepubliceerd in 2012
    Boek

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    Gepubliceerd in 2010
    Boek

    Fish canning handbook
  8. 8

    Quick pickles easy recipes with big flavor door Schlesinger, Chris

    Gepubliceerd in 2001
    Boek

    Quick pickles easy recipes with big flavor
  9. 9

    An Evaluation guide for environmental projects in the fish canning industry

    Gepubliceerd in 1999
    Boek

    An Evaluation guide for environmental projects in the fish canning industry
  10. 10

    Food canning technology

    Gepubliceerd in 1997
    Boek

    Food canning technology

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