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  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    出版事項 2016
    図書

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    出版事項 2015
    図書

    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes 著者: Uy, Darryl L.

    出版事項 2014
    学位論文

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Let us can sweet corn 著者: Sarian, Zac B.

    出版年 Agriculture (2013)
    論文

    Let us can sweet corn
  5. 5

    Ide-lata natin ang sweet corn. IN Agrikultura [column] 著者: Sarian, Zac B.

    出版年 Liwayway (2013)
    論文

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish 著者: Henry, Diana

    出版事項 2012
    図書

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    出版事項 2010
    図書

    Fish canning handbook
  8. 8

    Quick pickles easy recipes with big flavor 著者: Schlesinger, Chris

    出版事項 2001
    図書

    Quick pickles easy recipes with big flavor
  9. 9

    An Evaluation guide for environmental projects in the fish canning industry

    出版事項 1999
    図書

    An Evaluation guide for environmental projects in the fish canning industry
  10. 10

    Food canning technology

    出版事項 1997
    図書

    Food canning technology

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