Mostra 1 - 10 risultati di 53 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Pubblicazione 2016
    Libro

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    Pubblicazione 2015
    Libro

    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes di Uy, Darryl L.

    Pubblicazione 2014
    Tesi

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Let us can sweet corn di Sarian, Zac B.

    Pubblicato in Agriculture (2013)
    Articolo

    Let us can sweet corn
  5. 5

    Ide-lata natin ang sweet corn. IN Agrikultura [column] di Sarian, Zac B.

    Pubblicato in Liwayway (2013)
    Articolo

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish di Henry, Diana

    Pubblicazione 2012
    Libro

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    Pubblicazione 2010
    Libro

    Fish canning handbook
  8. 8

    Quick pickles easy recipes with big flavor di Schlesinger, Chris

    Pubblicazione 2001
    Libro

    Quick pickles easy recipes with big flavor
  9. 9

    An Evaluation guide for environmental projects in the fish canning industry

    Pubblicazione 1999
    Libro

    An Evaluation guide for environmental projects in the fish canning industry
  10. 10

    Food canning technology

    Pubblicazione 1997
    Libro

    Food canning technology

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