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  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Publicado 2016
    Libro

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    Publicado 2015
    Libro

    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes por Uy, Darryl L.

    Publicado 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Let us can sweet corn por Sarian, Zac B.

    Publicado en Agriculture (2013)
    Artigo

    Let us can sweet corn
  5. 5

    Ide-lata natin ang sweet corn. IN Agrikultura [column] por Sarian, Zac B.

    Publicado en Liwayway (2013)
    Artigo

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish por Henry, Diana

    Publicado 2012
    Libro

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    Publicado 2010
    Libro

    Fish canning handbook
  8. 8

    Quick pickles easy recipes with big flavor por Schlesinger, Chris

    Publicado 2001
    Libro

    Quick pickles easy recipes with big flavor
  9. 9

    An Evaluation guide for environmental projects in the fish canning industry

    Publicado 1999
    Libro

    An Evaluation guide for environmental projects in the fish canning industry
  10. 10

    Food canning technology

    Publicado 1997
    Libro

    Food canning technology

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