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1
Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
Foilsithe / Cruthaithe 2016LEABHAR -
2
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3
Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
Foilsithe / Cruthaithe 2014Tráchtas -
4
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5
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6
Salt sugar smoke how to preserve fruit, vegetables, meat and fish
Foilsithe / Cruthaithe 2012LEABHAR -
7
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8
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9
An Evaluation guide for environmental projects in the fish canning industry
Foilsithe / Cruthaithe 1999LEABHAR -
10