Résultat(s) 1 - 10 résultats de 53 pour la requête '', Temps de recherche: 0,02s Affiner les résultats
  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Publié 2016
    Livre

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    Publié 2015
    Livre

    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes par Uy, Darryl L.

    Publié 2014
    Thèse

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Let us can sweet corn par Sarian, Zac B.

    Publié dans Agriculture (2013)
    Article

    Let us can sweet corn
  5. 5

    Ide-lata natin ang sweet corn. IN Agrikultura [column] par Sarian, Zac B.

    Publié dans Liwayway (2013)
    Article

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish par Henry, Diana

    Publié 2012
    Livre

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    Publié 2010
    Livre

    Fish canning handbook
  8. 8

    Quick pickles easy recipes with big flavor par Schlesinger, Chris

    Publié 2001
    Livre

    Quick pickles easy recipes with big flavor
  9. 9

    An Evaluation guide for environmental projects in the fish canning industry

    Publié 1999
    Livre

    An Evaluation guide for environmental projects in the fish canning industry
  10. 10

    Food canning technology

    Publié 1997
    Livre

    Food canning technology

Outils de recherche: