Näytetään 1 - 10 yhteensä 53 tuloksesta haulle '', hakuaika: 0,02s Tarkenna hakua
  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Julkaistu 2016
    Kirja

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    Julkaistu 2015
    Kirja

    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes Tekijä Uy, Darryl L.

    Julkaistu 2014
    Opinnäyte

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Let us can sweet corn Tekijä Sarian, Zac B.

    Julkaisussa Agriculture (2013)
    Artikkeli

    Let us can sweet corn
  5. 5

    Ide-lata natin ang sweet corn. IN Agrikultura [column] Tekijä Sarian, Zac B.

    Julkaisussa Liwayway (2013)
    Artikkeli

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish Tekijä Henry, Diana

    Julkaistu 2012
    Kirja

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    Julkaistu 2010
    Kirja

    Fish canning handbook
  8. 8

    Quick pickles easy recipes with big flavor Tekijä Schlesinger, Chris

    Julkaistu 2001
    Kirja

    Quick pickles easy recipes with big flavor
  9. 9

    An Evaluation guide for environmental projects in the fish canning industry

    Julkaistu 1999
    Kirja

    An Evaluation guide for environmental projects in the fish canning industry
  10. 10

    Food canning technology

    Julkaistu 1997
    Kirja

    Food canning technology

Työkalut: