Erakusten 1 - 10 emaitzak -- 67 bilaketa honetara '', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Argitaratua 2016
    Liburua

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    Argitaratua 2015
    Liburua

    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes nork Uy, Darryl L.

    Argitaratua 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Ide-lata natin ang sweet corn. IN Agrikultura [column] nork Sarian, Zac B.

    Argitaratua izan da Liwayway (2013)
    Artikulua

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  5. 5

    Let us can sweet corn nork Sarian, Zac B.

    Argitaratua izan da Agriculture (2013)
    Artikulua

    Let us can sweet corn
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish nork Henry, Diana

    Argitaratua 2012
    Liburua

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    Argitaratua 2010
    Liburua

    Fish canning handbook
  8. 8

    Yes, you can! and freeze and dry it, too the modern step by stepguide to preserving food canning, freezing, drying, pickling and much more!. nork Gasteiger, Daniel

    Argitaratua 2010
    Liburua

    Yes, you can! and freeze and dry it, too the modern step by stepguide to preserving food canning, freezing, drying, pickling and much more!.
  9. 9

    Quick pickles easy recipes with big flavor nork Schlesinger, Chris

    Argitaratua 2001
    Liburua

    Quick pickles easy recipes with big flavor
  10. 10

    An Evaluation guide for environmental projects in the fish canning industry

    Argitaratua 1999
    Liburua

    An Evaluation guide for environmental projects in the fish canning industry

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