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  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Published 2016
    Book

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    Published 2015
    Book

    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes by Uy, Darryl L.

    Published 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Let us can sweet corn by Sarian, Zac B.

    Published in Agriculture (2013)
    Article

    Let us can sweet corn
  5. 5

    Ide-lata natin ang sweet corn. IN Agrikultura [column] by Sarian, Zac B.

    Published in Liwayway (2013)
    Article

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish by Henry, Diana

    Published 2012
    Book

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    Published 2010
    Book

    Fish canning handbook
  8. 8

    Quick pickles easy recipes with big flavor by Schlesinger, Chris

    Published 2001
    Book

    Quick pickles easy recipes with big flavor
  9. 9

    An Evaluation guide for environmental projects in the fish canning industry

    Published 1999
    Book

    An Evaluation guide for environmental projects in the fish canning industry
  10. 10

    Food canning technology

    Published 1997
    Book

    Food canning technology

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