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  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Udgivet 2016
    Bog

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    Udgivet 2015
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    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes af Uy, Darryl L.

    Udgivet 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Let us can sweet corn af Sarian, Zac B.

    Udgivet i Agriculture (2013)
    Article

    Let us can sweet corn
  5. 5

    Ide-lata natin ang sweet corn. IN Agrikultura [column] af Sarian, Zac B.

    Udgivet i Liwayway (2013)
    Article

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish af Henry, Diana

    Udgivet 2012
    Bog

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    Udgivet 2010
    Bog

    Fish canning handbook
  8. 8

    Quick pickles easy recipes with big flavor af Schlesinger, Chris

    Udgivet 2001
    Bog

    Quick pickles easy recipes with big flavor
  9. 9

    An Evaluation guide for environmental projects in the fish canning industry

    Udgivet 1999
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    An Evaluation guide for environmental projects in the fish canning industry
  10. 10

    Food canning technology

    Udgivet 1997
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    Food canning technology

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