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  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Publicat 2016
    Llibre

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    A Complete course in canning and related processes

    Publicat 2015
    Llibre

    A Complete course in canning and related processes
  3. 3

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes per Uy, Darryl L.

    Publicat 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  4. 4

    Let us can sweet corn per Sarian, Zac B.

    Publicat a Agriculture (2013)
    Article

    Let us can sweet corn
  5. 5

    Ide-lata natin ang sweet corn. IN Agrikultura [column] per Sarian, Zac B.

    Publicat a Liwayway (2013)
    Article

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish per Henry, Diana

    Publicat 2012
    Llibre

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  7. 7

    Fish canning handbook

    Publicat 2010
    Llibre

    Fish canning handbook
  8. 8

    Quick pickles easy recipes with big flavor per Schlesinger, Chris

    Publicat 2001
    Llibre

    Quick pickles easy recipes with big flavor
  9. 9

    An Evaluation guide for environmental projects in the fish canning industry

    Publicat 1999
    Llibre

    An Evaluation guide for environmental projects in the fish canning industry
  10. 10

    Food canning technology

    Publicat 1997
    Llibre

    Food canning technology

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