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Desirable salinity in curing ham by the pickling method [microform]
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Clemente, Martina A. 1920-
Udgivet 1974
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
Diliman Main Library: Info. Services & Instruction Section
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Canning and preservation
Ham
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Salting of food
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Clemente, Martina A. 1920-
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Visual Material
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English
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