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  1. 1

    Making it big in calamansi juice processing av Abello, Melpha M.

    I publikationen Agriculture (2008)
    Artikel

    Making it big in calamansi juice processing
  2. 2

    Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice. av Antaran, Shana Faye C.

    Lärdomsprov

    Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice.
  3. 3

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice. av Mameloco, Neri May Gallego

    Lärdomsprov

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice.
  4. 4

    Quality evaluation of heat-treated calamansi juice av Flores, Ma. Theresa Cataluna

    Lärdomsprov

    Quality evaluation of heat-treated calamansi juice

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