Отображение 1 - 4 результаты of 4 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Making it big in calamansi juice processing по Abello, Melpha M.

    Опубликовано в: Agriculture (2008)
    Статья

    Making it big in calamansi juice processing
  2. 2

    Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice. по Antaran, Shana Faye C.

    Диссертация

    Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice.
  3. 3

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice. по Mameloco, Neri May Gallego

    Диссертация

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice.
  4. 4

    Quality evaluation of heat-treated calamansi juice по Flores, Ma. Theresa Cataluna

    Диссертация

    Quality evaluation of heat-treated calamansi juice

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