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  1. 1

    Making it big in calamansi juice processing Por Abello, Melpha M.

    Publicado no Agriculture (2008)
    Artigo

    Making it big in calamansi juice processing
  2. 2

    Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice. Por Antaran, Shana Faye C.

    Thesis

    Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice.
  3. 3

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice. Por Mameloco, Neri May Gallego

    Thesis

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice.
  4. 4

    Quality evaluation of heat-treated calamansi juice Por Flores, Ma. Theresa Cataluna

    Thesis

    Quality evaluation of heat-treated calamansi juice

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