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  1. 1

    Making it big in calamansi juice processing 著者: Abello, Melpha M.

    出版年 Agriculture (2008)
    論文

    Making it big in calamansi juice processing
  2. 2

    Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice. 著者: Antaran, Shana Faye C.

    学位論文

    Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice.
  3. 3

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice. 著者: Mameloco, Neri May Gallego

    学位論文

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice.
  4. 4

    Quality evaluation of heat-treated calamansi juice 著者: Flores, Ma. Theresa Cataluna

    学位論文

    Quality evaluation of heat-treated calamansi juice

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