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  1. 1

    Making it big in calamansi juice processing nork Abello, Melpha M.

    Argitaratua izan da Agriculture (2008)
    Artikulua

    Making it big in calamansi juice processing
  2. 2

    Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice. nork Antaran, Shana Faye C.

    Thesis

    Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice.
  3. 3

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice. nork Mameloco, Neri May Gallego

    Thesis

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice.
  4. 4

    Quality evaluation of heat-treated calamansi juice nork Flores, Ma. Theresa Cataluna

    Thesis

    Quality evaluation of heat-treated calamansi juice

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