Zobrazuji výsledky 1 - 5 z 5 pro vyhledávání '', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Modification of the pigeon pea (Cajanus cajan) burger patty formulation. Autor Bandiola, Clarisse M.

    Diplomová práce

    Modification of the pigeon pea (Cajanus cajan) burger patty formulation.
  2. 2

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour. Autor Debuyan, Ma. Ceres Dolloso

    Diplomová práce

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour.
  3. 3

    Development and characterization of burger patty from kadios (Cajanus cajan). Autor Iray, Therese Dane G.

    Diplomová práce

    Development and characterization of burger patty from kadios (Cajanus cajan).
  4. 4

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA). Autor Borbolla, Louise Humbelina Valdez

    Diplomová práce

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).
  5. 5

    Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage. Autor Babano, Ernest Bryan Pamugas

    Diplomová práce

    Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage.

Vyhledávací nástroje: