প্রদর্শন 1 - 5 ফলাফল এর 5 অনুসন্ধানের জন্য '', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Modification of the pigeon pea (Cajanus cajan) burger patty formulation. অনুযায়ী Bandiola, Clarisse M.

    গবেষণাপত্র

    Modification of the pigeon pea (Cajanus cajan) burger patty formulation.
  2. 2

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour. অনুযায়ী Debuyan, Ma. Ceres Dolloso

    গবেষণাপত্র

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour.
  3. 3

    Development and characterization of burger patty from kadios (Cajanus cajan). অনুযায়ী Iray, Therese Dane G.

    গবেষণাপত্র

    Development and characterization of burger patty from kadios (Cajanus cajan).
  4. 4

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA). অনুযায়ী Borbolla, Louise Humbelina Valdez

    গবেষণাপত্র

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).
  5. 5

    Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage. অনুযায়ী Babano, Ernest Bryan Pamugas

    গবেষণাপত্র

    Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage.

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