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  1. 1

    Preliminary bacteriological assessment of fresh milk produced by Caguyman Resource Development Dairy Cooperative por Bacanto, Leah D.

    Publicado 1997
    Tesis

    Preliminary bacteriological assessment of fresh milk produced by Caguyman Resource Development Dairy Cooperative
  2. 2

    Dehydration of jute (Chorchurus olitorious L.) and squash (Cucurbita moschata) using different time temperature conditions por Bacharo, Katrina Dawn Balinario

    Tesis

    Dehydration of jute (Chorchurus olitorious L.) and squash (Cucurbita moschata) using different time temperature conditions

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