The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products 由 Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Influence of drought stress and foliar application of salicylic acid on early vegetative stage of cacao 由 Matias, Kathreen Mae L.

Phl eyes cacao deal with Chile 由 Flores, Helen

Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis 由 Magallanes, Juniper V.

Abstract

Cacao association champions locally-produced and world-renowned cacao, Filipino Aromatico 由 Quiambao, Jazz

Towards greener pastures cacao farming gave this farmer a sustainable means to support the needs of her children 由 Medenilla, Vina

Davao City is PH chocolate, cacao production capital 由 Rosario, Ben R.

Davao City declared PH 'chocolate capital' 由 Kabiling, Genalyn D.

Physico-chemical characteristics of soils under cacao production system in Davao de Oro, Philippines134 由 Villason, Nelvin A.

Beans of famed Malagos chocolate recognized as 'Heirloom cacao' 由 Colina, Antonio L. IV