The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products по Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Influence of drought stress and foliar application of salicylic acid on early vegetative stage of cacao по Matias, Kathreen Mae L.

Phl eyes cacao deal with Chile по Flores, Helen

Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis по Magallanes, Juniper V.

Abstract

Cacao association champions locally-produced and world-renowned cacao, Filipino Aromatico по Quiambao, Jazz

Towards greener pastures cacao farming gave this farmer a sustainable means to support the needs of her children по Medenilla, Vina

Davao City is PH chocolate, cacao production capital по Rosario, Ben R.

Davao City declared PH 'chocolate capital' по Kabiling, Genalyn D.

Physico-chemical characteristics of soils under cacao production system in Davao de Oro, Philippines134 по Villason, Nelvin A.

Beans of famed Malagos chocolate recognized as 'Heirloom cacao' по Colina, Antonio L. IV