Influence of drought stress and foliar application of salicylic acid on early vegetative stage of cacao Por Matias, Kathreen Mae L.

Cacao association champions locally-produced and world-renowned cacao, Filipino Aromatico Por Quiambao, Jazz

Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis Por Magallanes, Juniper V.

Abstract

Towards greener pastures cacao farming gave this farmer a sustainable means to support the needs of her children Por Medenilla, Vina

Davao City is PH chocolate, cacao production capital Por Rosario, Ben R.

Davao City declared PH 'chocolate capital' Por Kabiling, Genalyn D.

Physico-chemical characteristics of soils under cacao production system in Davao de Oro, Philippines134 Por Villason, Nelvin A.

Farmers grow recommended cacao varieties through CPAR Por Dela Cruz, Rita T.

A chocolate brand's search for the "Prince of Cacao" Por Taculao, Patricia Bianca S.

Couple successfully grows cacao and makes products without owning a farm or a factory Por Tan, Yvette