The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products Por Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Influence of drought stress and foliar application of salicylic acid on early vegetative stage of cacao Por Matias, Kathreen Mae L.

Phl eyes cacao deal with Chile Por Flores, Helen

Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis Por Magallanes, Juniper V.

Abstract

Cacao association champions locally-produced and world-renowned cacao, Filipino Aromatico Por Quiambao, Jazz

Towards greener pastures cacao farming gave this farmer a sustainable means to support the needs of her children Por Medenilla, Vina

Davao City is PH chocolate, cacao production capital Por Rosario, Ben R.

Davao City declared PH 'chocolate capital' Por Kabiling, Genalyn D.

Physico-chemical characteristics of soils under cacao production system in Davao de Oro, Philippines134 Por Villason, Nelvin A.

Beans of famed Malagos chocolate recognized as 'Heirloom cacao' Por Colina, Antonio L. IV