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The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products
Foilsithe / Cruthaithe 2025LEABHAR -
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Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis
Foilsithe / Cruthaithe 2023Abstract
Tráchtas -
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Cacao association champions locally-produced and world-renowned cacao, Filipino Aromatico
Foilsithe in Agriculture (2023)Alt -
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Beans of famed Malagos chocolate recognized as 'Heirloom cacao'
Foilsithe in Manila Bulletin (2019)Alt