The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products Autor Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

Influence of drought stress and foliar application of salicylic acid on early vegetative stage of cacao Autor Matias, Kathreen Mae L.

Phl eyes cacao deal with Chile Autor Flores, Helen

Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis Autor Magallanes, Juniper V.

Abstract

Cacao association champions locally-produced and world-renowned cacao, Filipino Aromatico Autor Quiambao, Jazz

Towards greener pastures cacao farming gave this farmer a sustainable means to support the needs of her children Autor Medenilla, Vina

Davao City is PH chocolate, cacao production capital Autor Rosario, Ben R.

Davao City declared PH 'chocolate capital' Autor Kabiling, Genalyn D.

Physico-chemical characteristics of soils under cacao production system in Davao de Oro, Philippines134 Autor Villason, Nelvin A.

Beans of famed Malagos chocolate recognized as 'Heirloom cacao' Autor Colina, Antonio L. IV