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  1. 1

    Modern garde manger a global perspective por Garlough, Robert

    Publicado 2006
    Libro

    Modern garde manger a global perspective
  2. 2

    The professional garde manger a guide to the art of the buffet por Larousse, David Paul 1949-

    Publicado 1996
    Libro

    The professional garde manger a guide to the art of the buffet
  3. 3

    The professional chef's art of garde manger por Sonnenschmidt, Frederic H. 1935-

    Publicado 1993
    Libro

    The professional chef's art of garde manger
  4. 4

    The best of salads and buffets por Teubner, Christian

    Publicado 1992
    Libro

    The best of salads and buffets
  5. 5

    Successful buffet management por Yudd, Ronals A. 1953-

    Publicado 1990
    Libro

    Successful buffet management
  6. 6

    Buffet and party food por Cox, Elizabeth

    Publicado 1986
    Libro

    Buffet and party food
  7. 7

    Buffets a guide for professionals por St. Laurent, Georges C.

    Publicado 1986
    Libro

    Buffets a guide for professionals
  8. 8

    Betty Crocker's buffets por Crocker, Betty, (pseud.)

    Publicado 1984
    Libro

    Betty Crocker's buffets
  9. 9

    Best of salads and buffet cookery por Teubner, Christian

    Publicado 1982
    Libro

    Best of salads and buffet cookery
  10. 10

    Buffets and receptions por Mengelatte, Pierre

    Publicado 1980
    Libro

    Buffets and receptions

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