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  1. 1

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) 由 Gamboa, Mark Andrie T.

    出版 2023
    Thesis

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  2. 2

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification 由 Obis, Albert R. Jr

    出版 2023
    Thesis

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification

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