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  1. 1

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) по Gamboa, Mark Andrie T.

    Опубликовано 2023
    Диссертация

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  2. 2

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification по Obis, Albert R. Jr

    Опубликовано 2023
    Диссертация

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification

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