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  1. 1

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) por Gamboa, Mark Andrie T.

    Publicado em 2023
    Tese

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  2. 2

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification por Obis, Albert R. Jr

    Publicado em 2023
    Tese

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification

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