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  1. 1

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) par Gamboa, Mark Andrie T.

    Publié 2023
    Thèse

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  2. 2

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification par Obis, Albert R. Jr

    Publié 2023
    Thèse

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification

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