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  1. 1

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) by Gamboa, Mark Andrie T.

    Published 2023
    Thesis

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  2. 2

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification by Obis, Albert R. Jr

    Published 2023
    Thesis

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification

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