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  1. 1

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification von Obis, Albert R. Jr

    Veröffentlicht 2023
    Abschlussarbeit

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification
  2. 2

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) von Gamboa, Mark Andrie T.

    Veröffentlicht 2023
    Abschlussarbeit

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)

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