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  1. 1

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) حسب Gamboa, Mark Andrie T.

    منشور في 2023
    أطروحة

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)
  2. 2

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification حسب Obis, Albert R. Jr

    منشور في 2023
    أطروحة

    Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification

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