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  1. 1

    DTI approves price increases for bread, canned goods Por Monzon, Alden M.

    Publicado no Philippine Daily Inquirer (2023)
    Artigo

    DTI approves price increases for bread, canned goods
  2. 2

    Better to adjust prices than reduce size of bread Por Desiderio, Louella

    Publicado no Philippine Star (2022)
    Artigo

    Better to adjust prices than reduce size of bread
  3. 3

    Bakers want price hikes for 'tasty,' pan de sal

    Publicado no Philippine Star (2022)
    Artigo

    Bakers want price hikes for 'tasty,' pan de sal
  4. 4

    Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production Por Abella, Patricia Victoria A.

    Publicado em 2022
    Abstract
    Livro

    Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production
  5. 5

    Initial P2 price hike in Pinoy Tasty, Pandesal looms Por Magkilat, Bernie Cahiles

    Publicado no Manila Bulletin (2022)
    Artigo

    Initial P2 price hike in Pinoy Tasty, Pandesal looms
  6. 6

    Bakers to lessen sugar in pandesal Por Magkilat, Bernie Cahiles

    Publicado no Manila Bulletin (2022)
    Artigo

    Bakers to lessen sugar in pandesal
  7. 7

    No change in prices of Pinoy bread products Por Desiderio, Louella

    Publicado no Philippine Star (2021)
    Artigo

    No change in prices of Pinoy bread products
  8. 8

    Bakers expect price hikes of Pinoy Tasty, Pandesal Por Magkilat, Bernie Cahiles

    Publicado no Manila Bulletin (2021)
    Artigo

    Bakers expect price hikes of Pinoy Tasty, Pandesal
  9. 9

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study Por Arinzol, John Zeus L.

    Publicado em 2020
    Abstract
    Livro

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study
  10. 10

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder Por Grageda, Jan Nicolas

    Publicado em 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder

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