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  1. 1

    DTI approves price increases for bread, canned goods door Monzon, Alden M.

    Gepubliceerd in Philippine Daily Inquirer (2023)
    Artikel

    DTI approves price increases for bread, canned goods
  2. 2

    Better to adjust prices than reduce size of bread door Desiderio, Louella

    Gepubliceerd in Philippine Star (2022)
    Artikel

    Better to adjust prices than reduce size of bread
  3. 3

    Bakers want price hikes for 'tasty,' pan de sal

    Gepubliceerd in Philippine Star (2022)
    Artikel

    Bakers want price hikes for 'tasty,' pan de sal
  4. 4

    Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production door Abella, Patricia Victoria A.

    Gepubliceerd in 2022
    Abstract
    Boek

    Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production
  5. 5

    Initial P2 price hike in Pinoy Tasty, Pandesal looms door Magkilat, Bernie Cahiles

    Gepubliceerd in Manila Bulletin (2022)
    Artikel

    Initial P2 price hike in Pinoy Tasty, Pandesal looms
  6. 6

    Bakers to lessen sugar in pandesal door Magkilat, Bernie Cahiles

    Gepubliceerd in Manila Bulletin (2022)
    Artikel

    Bakers to lessen sugar in pandesal
  7. 7

    No change in prices of Pinoy bread products door Desiderio, Louella

    Gepubliceerd in Philippine Star (2021)
    Artikel

    No change in prices of Pinoy bread products
  8. 8

    Bakers expect price hikes of Pinoy Tasty, Pandesal door Magkilat, Bernie Cahiles

    Gepubliceerd in Manila Bulletin (2021)
    Artikel

    Bakers expect price hikes of Pinoy Tasty, Pandesal
  9. 9

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study door Arinzol, John Zeus L.

    Gepubliceerd in 2020
    Abstract
    Boek

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study
  10. 10

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder door Grageda, Jan Nicolas

    Gepubliceerd in 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder

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