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  1. 1

    DTI approves price increases for bread, canned goods von Monzon, Alden M.

    Veröffentlicht in Philippine Daily Inquirer (2023)
    Artikel

    DTI approves price increases for bread, canned goods
  2. 2

    Better to adjust prices than reduce size of bread von Desiderio, Louella

    Veröffentlicht in Philippine Star (2022)
    Artikel

    Better to adjust prices than reduce size of bread
  3. 3

    Bakers want price hikes for 'tasty,' pan de sal

    Veröffentlicht in Philippine Star (2022)
    Artikel

    Bakers want price hikes for 'tasty,' pan de sal
  4. 4

    Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production von Abella, Patricia Victoria A.

    Veröffentlicht 2022
    Abstract
    Buch

    Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production
  5. 5

    Initial P2 price hike in Pinoy Tasty, Pandesal looms von Magkilat, Bernie Cahiles

    Veröffentlicht in Manila Bulletin (2022)
    Artikel

    Initial P2 price hike in Pinoy Tasty, Pandesal looms
  6. 6

    Bakers to lessen sugar in pandesal von Magkilat, Bernie Cahiles

    Veröffentlicht in Manila Bulletin (2022)
    Artikel

    Bakers to lessen sugar in pandesal
  7. 7

    No change in prices of Pinoy bread products von Desiderio, Louella

    Veröffentlicht in Philippine Star (2021)
    Artikel

    No change in prices of Pinoy bread products
  8. 8

    Bakers expect price hikes of Pinoy Tasty, Pandesal von Magkilat, Bernie Cahiles

    Veröffentlicht in Manila Bulletin (2021)
    Artikel

    Bakers expect price hikes of Pinoy Tasty, Pandesal
  9. 9

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study von Arinzol, John Zeus L.

    Veröffentlicht 2020
    Abstract
    Buch

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study
  10. 10

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder von Grageda, Jan Nicolas

    Veröffentlicht 2019
    Also available in UP Diliman Digital Archives
    Abschlussarbeit

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder

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