Showing 1 - 3 results of 3 for search '', सवाल का समय: 0.22सेकंड परिणाम को परिष्कृत करें
  1. 1

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends द्वारा Alcaraz, Ma. Clarizze M.

    प्रकाशित 2014
    थीसिस

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends
  2. 2

    Yeast breads from two levels of sweet potato-wheat flour composite द्वारा Hans, Rosa J.

    प्रकाशित 1981
    थीसिस

    Yeast breads from two levels of sweet potato-wheat flour composite
  3. 3

    Development of loaf bread from cassava starch-wheat flour composite द्वारा De la Cuesta, Jocelyn C.

    प्रकाशित 1978
    थीसिस

    Development of loaf bread from cassava starch-wheat flour composite

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