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  1. 1

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends por Alcaraz, Ma. Clarizze M.

    Publicado 2014
    Thesis

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends
  2. 2

    Yeast breads from two levels of sweet potato-wheat flour composite por Hans, Rosa J.

    Publicado 1981
    Thesis

    Yeast breads from two levels of sweet potato-wheat flour composite
  3. 3

    Development of loaf bread from cassava starch-wheat flour composite por De la Cuesta, Jocelyn C.

    Publicado 1978
    Thesis

    Development of loaf bread from cassava starch-wheat flour composite

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