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  1. 1

    Human exposure risk assessment to biogenic amines in cheeses and fermented sausages in Southern Luzon por Cadayong, Bernalin P.

    Publicado no Philippine Journal of Science (2014)
    Artigo

    Human exposure risk assessment to biogenic amines in cheeses and fermented sausages in Southern Luzon
  2. 2

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines por Vallejos, Ma. Jannine M.

    Publicado no Philippine Journal of Science (2012)
    Artigo

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines
  3. 3

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila por Bandolin, Shayne C.

    Artigo

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila
  4. 4

    Biogenic amines as physiological regulators.

    Publicado em 1970
    Livro

    Biogenic amines as physiological regulators.
  5. 5

    Layered reward signalling through octopamine and dopamine in Drosophila por Burke, Christopher J.

    Analytics

    Layered reward signalling through octopamine and dopamine in Drosophila

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