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  1. 1

    Human exposure risk assessment to biogenic amines in cheeses and fermented sausages in Southern Luzon di Cadayong, Bernalin P.

    Pubblicato in Philippine Journal of Science (2014)
    Articolo

    Human exposure risk assessment to biogenic amines in cheeses and fermented sausages in Southern Luzon
  2. 2

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines di Vallejos, Ma. Jannine M.

    Pubblicato in Philippine Journal of Science (2012)
    Articolo

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines
  3. 3

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila di Bandolin, Shayne C.

    Articolo

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila
  4. 4

    Biogenic amines as physiological regulators.

    Pubblicazione 1970
    Libro

    Biogenic amines as physiological regulators.
  5. 5

    Layered reward signalling through octopamine and dopamine in Drosophila di Burke, Christopher J.

    Analytics

    Layered reward signalling through octopamine and dopamine in Drosophila

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