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Biochemistry in foods-utilization
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The role of biochemistry in food and energy production E.M.T. Mendoza, M.V.T. Reyes and L.J. Cruz.
Udgivet 1985
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Science
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CLASSIFICATION
T - Technology
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SUBJECT
Analysis
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Applied aspects of biochemical energetics
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Biochemistry
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Biochemistry in foods-utilization
Congresses
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Food
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AUTHOR
Cruz, L.J
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Federation of Asian and Oceanian Biochlemists Philippine Biochemical Society (4th: Manila, Philipppine, 1984)
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Mendoza, E.M.T
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Reyes, M.V.T
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English
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